Kitchen Suppression Systems Workshop

May 8, 2019

The objective of this workshop is to review the hazards of cooking and the requirements associated with kitchen suppression systems including hazard/design, installation and maintenance. This workshop will be held in Seneca College’s state of the art special suppression system lab.

This seminar will include discussion on:

  • Overview of the hazard of cooking in restaurants
  • Types of systems used to protect the cooking surface area
  • Approvals required (ULC and AHJ)
  • Hazard/design
  • Installation requirements
  • Maintaining the system and documentation requirements.
  • Location: Seneca College of Applied Arts – 1750 Finch Avenue East, Toronto, ON M2J 2X5
    (Once registered, additional information will be provided regarding classroom location and parking)
  • Time: 8:30 a.m. registration and workshop from 9:00 a.m. to 11:00 a.m.
  • Meals: Continental breakfast will be provided
  • Certificate: A certificate of attendance will be issued by CFSA at the end of the workshop